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Scones

3 cups plain flour

4 1⁄2 tsp baking powder 50g (2oz) butter

1⁄4 tsp salt

1-1 1⁄2 cups milk


 Sift dry ingredients, rub in butter, add milk and mix quickly to a soft dough with a knife. Don’t over mix. Turn out on floured board and roll lightly until about 15mm (3/4 inch) thick, cut into rough squares and place on cold oven tray. Bake in a hot oven 230°C (450°F) for 10-15 minutes, until golden brown.

Makes approx. 16

Enjoy hot with a little butt



er or cold with jam and whipped cream.

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