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ANZAC Biscuits (COOKIES): A Timeless DelightIndulge in the comforting embrace of ANZAC biscuits, a delightful treat that has transcended generations. These delectable biscuits hold a special place in the hearts of Australians and New Zealanders, harking back to their shared history and the courage of the ANZAC soldiers during World War I.The origins of ANZAC biscuits trace back to the war where they were lovingly baked by women at home and sent to the troops overseas. These biscuits were not only a delicious source of sustenance but also a reminder of the warm touch of home amidst the chaos of the battlefield



125g (4.4oz) plain flour

150g (5.3oz) sugar

1 cup unsweetened shredded coconut 1 cup rolled oats

100g (3.5oz) butter

1 tablespoon golden syrup

1⁄2 teaspoon bicarb soda

2 tablespoons boiling water


Mix together flour, sugar, coconut and rolled oats in bowl. In different bowl melt butter and golden syrup. Dissolve bicarb soda in the boiling water and add to butter and golden syrup. Remember that this mixture is a little dry so adding a little more water or butter helps. Make a well in the centre of flour, stir in liquid. Place spoonfuls on greased trays. Bake 1

5 to 20 minutes at 180°C (350°F).

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