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Pavlova

Originating from Australia or New Zealand, pavlova is a beloved dessert that is often served during festive occasions and special celebrations. Its ethereal beauty and exquisite taste make it a showstopper on any dessert table, leaving a lasting impression on all who taste its magic.Whether enjoyed on a breezy summer evening or as a perfect finale to a grand dinner, pavlova is a dessert that celebrates elegance and simplicity. Its airy nature and visually captivating presentation make it a true masterpiece in the realm of sweets, earning its place as a timeless favorite in the world of desserts.


Ingredients 

 3 egg whites

3 tbsp cold water

1 cup caster sugar (extra fine) 1 tsp vinegar

1 tsp vanilla essence

3 tsp cornflour (cornstarch)


Method

Beat egg whites until stiff, add cold water and beat again. Add caster sugar very gradually while still beating. Slow beater and add vinegar, vanilla and cornflour. Place on greased paper on oven tray and bake at 150°C (300°F) for 45 minutes, then leave to cool in oven. Once cooled cover in whipped cream and fruit of your choice.

 3 egg whites

3 tbsp cold water

1 cup caster sugar (extra fine) 1 tsp vinegar

1 tsp vanilla essence

3 tsp cornflour (cornstarch)



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