250g (8.8oz) crushed marie biscuits 1⁄2 tin condensed milk
125g (4.4oz) butter (melted)
Rind of 1 lemon
1 cup coconut
Mix all together (if it seems dry add a little more melted butter) then press into slice tin. Ice with lemon icing and sprinkle with extra coconut. Refrigerate until set.
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