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LEMON COCONUT SLICE

250g (8.8oz) crushed marie biscuits 1⁄2 tin condensed milk

125g (4.4oz) butter (melted)

Rind of 1 lemon

1 cup coconut

Mix all together (if it seems dry add a little more melted butter) then press into slice tin. Ice with lemon icing and sprinkle with extra coconut. Refrigerate until set.



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