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Lolly Cake

LOLLY CAKE

250g (8.8oz) crushed malt biscuits

1⁄2 tin condensed milk

100g (3.5oz) butter (melted)

180g (6.3oz) fruit puffs or eskimos (soft candy) roughly chopped coconut

Mix all together everything except the coconut and shape into a log, roll it in coconut. Refrigerate until set.




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