4 large potatos, peeled and cubed 1 tbsp butter
1⁄4 cup shredded cheddar cheese Salt & pepper to taste
1 – 11⁄2 cup vegetables of your choice (carrot, peas, corn, spinach, celery etc) 1 tbsp vegetable oil
1 onion chopped
1 pound (500g) lean ground beef (mince)
2 tbsp plain flour
1 tbsp ketchup (tomato sauce)
3⁄4 cup beef broth/stock
1⁄4 cup shredded cheddar cheese
Bring a large pot of water to the boil, add potatoes and cook until tender but firm, about 15 minutes. Drain and mash, mix in butter and 1⁄4 cup cheese. Season with salt & pepper to taste then set aside.
Preheat oven to 375°F (190°C).
Heat oil in large pan, add onion and cook until clear. Add ground beef and cook until well browned. Pour off excess fat and add flour, cook for 1 minute. Add ketchup, beef broth and vegetables. Bring to boil, reduce heat and simmer for 5 minutes.
Spread the ground beef in an even layer of a 2 quart (40 fl oz) casserole dish. Top with mashed potato and sprinkle with remaining cheese.
Bake in preheated oven for 20 minutes or until golden brown.
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